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You are currently visiting : Anti-Ageing > Bones & Joints > Black Currant
Quantity :
1 100-ml Bottle
Joint Mobility Black currant leaves contain flavonoids and proanthocyanidols known for their joint soothing (antiinflammatory) activity. Their concentration is optimal in the fresh plant. Black currant leaf is indicated for reducing joint or tendon inflammation and for its overall effectiveness in the sphere of joint mobility.
Dosage One 5-ml measuring cap in a small amount of fresh water, twice a day (shake before use). Daily consumption of Black Currant WFP provides at least 1.7 grams of fresh plant.
Recommendations for Use Do not exceed the recommended daily dosage. Keep out of the reach of children. Not suitable for children below age 12 with a body weight less than 40 kg. Not suitable for pregnant women in accordance with the recommendations of the INPES [French Institute for Prevention and Health Education]
Water-alcohol extract of Ribes nigrum (leaves), water, thickener: gum. Alcohol content: 30%. ACL Code 779 07 32
A fresh plant is a living being sometimes containing as much as 200 constituents and enzymes, which act synergistically to potentiate each other. Scientists have noted that the activity of a plant is linked to its overall biochemistry and not to a particular chemical constituent. According to the plant variety, its environment, and the time it was harvested, the active ingredient content can vary greatly, which is why the quality of the raw material must be considered. Thanks to the WFPS process, conventional processes of stabilization, drying, filtration or extraction are never used. The entire therapeutic potential of the fresh plant is reconstituted by means of successive phases of cryogenics, cryogrinding and ultra molecular pressure.
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